Description
MARINARA SAUCE: tomatoes, tomato puree, water, olive oil, garlic, salt, parsley, spices FILLING: ricotta cheese (pasteurized whole milk, cheese cultures, salt), romano cheese (made from sheep’s milk), mozzarella cheese, salt, parsley PASTA: wheat flour (durum semolina, niacin, thiamine, riboflavin, folic acid), eggs
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