Description
PASTA: wheat flour (durum semolina, niacin, thiamine, riboflavin, folic acid), eggs FILLING: ricotta cheese (pasteurized whole milk, cheese cultures, salt), spinach, locatelli cheese, romano cheese (made from sheep’s milk), mozzarella cheese, salt, nutmeg MARINARA SAUCE: tomatoes, tomato puree, water, olive oil, garlic, salt, parsley, spices
